A Furlong Too Late recipe

Cocktails

Long drinks

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Ingredients:

2 oz light rum
4 oz ginger beer
1 twist lemon peel

Method:
Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.

Serve:
Highball Glass

A delicious recipe for A Furlong Too Late, with light rum, ginger beer and lemon. Also lists similar drink recipes.

Nutrition info:

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

238
995
0 g
16.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
29 mg
22.7 g

You can also like those drink recipes:

» Jamaican Rum Cocktail recipe
» Jolly Homo recipe
» Appletini recipe
» Absolut Hulk recipe
» Electric Long Island Iced Tea recipe

Try A Furlong Too Late recipe with our featured food:

Free Food Recipes

Featured Food Recipe:

Beef

My Swiss Steak

3 pounds round steak

2 tablespoons flour

2 large onions -- sliced

2 cloves garlic -- minced

2 cups ketchup

2 tablespoons oil

salt and pepper

Dredge steak in flour, season with salt and pepper if desired. Heat oil in large skillet. Brown onions, garlic and meat, Pour Ketchup over meat. Cover pan and cook until tender on medium heat. Should take at least an hour. Meat should be very tender. Check to make sure that it doesn't burn. If it looks like it is going to add water or broth if you have it available.

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