food drink free recipes
Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Canning and Preserving Casseroles Cheese Chicken Chocolate Condiments Cookies Crock Pot and Slow Cooker Desserts Duck Eggs Fruits Grains Herbs and Spices Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Pets Quick and Easy Recipes for Pets Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Sweets and Desserts Vegetables Vegetarian Wild Game

Alize® cognac amaretto almond liqueur Bacardi® Limon rum Beer / Ale butterscotch schnapps Cocktails coconut rum Coffee / Tea Crown Royal® Canadian whisky dark rum gin Grey Goose® vodka Hpnotiq® liqueur Irish cream Liqueurs Marie Brizard® creme de banane Mug® root beer Non-Alcoholic Other Drinks Punches rum sambuca Shots & Shooters Smirnoff® Vanilla Twist vodka sweetened condensed milk Tia Maria® coffee liqueur vodka



Serve:


A delicious recipe for Absinthe Liqueur, with vodka, wormwood, anise, fennel, cardamom, coriander and angelica root. Also lists similar drink recipes.

Nutrition info:




You can also like those drink recipes:

» Cuban Island recipe
» Absinthe Liqueur #2 recipe
» Absinthe Cocktail recipe
» Frozen Fruit Daiquiri recipe
» Habana Libre recipe

Try Absinthe Liqueur recipe with our featured food:


food drink recipes Lamb with Spinach (Dilli Ka Saag Gosht)

Free Food Recipes



Featured Food Recipe:

Lamb

Lamb with Spinach (Dilli Ka Saag Gosht)




8 tb Vegetable oil

1/4 ts Black peppercorns

6 Whole cloves

2 Bay leaves

6 Cardamom pods

2 Medium onions finely chopped

6 Garlic cloves chopped

1 Inch cube of ginger chopped

2 lb Cubed lamb

2 ts Ground cumin seeds

1 ts Coriander seeds

1/4 ts Cayenne pepper

2 ts Salt

5 tb Plain yogurt well beaten

2 lb Fresh spinach chopped

1/4 ts Garam masala

Heat the oil in a large pot over a medium-high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt. Stir and fry for a minute. Add 1 tablespoon of the yogurt. Stir and fry for a minute. Keep doing this until all yogurt has been incorporated. The meat should also have a slightly browned look. Add the spinach and the remaining salt. Stir to mix. Keep stirring and cooking until the spinach wilts completely. Cover tightly and simmer on low heat for about 1 hour or until meat is tender. Remove the lid and add the garam masala. Turn the heat to medium. Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce. Remove the whole spices and serve.

web design new york